Anna Marie Seafood
Owner and shrimper Lance Nacio grew up in a family that made their living from the land through shrimping, trapping, and growing much of what they ate in their own backyard. Generations before him supported their families by hunting and fishing. Using on-board freezers and a 55-foot vessel named after his daughter Anne Marie, large enough to sustain rough weather and a carry sizable haul while small enough to keep diesel costs down, allows Anne Marie Seafood to fish smarter. Committed to improving fishing practices, freshness standards, and wildlife sustainability, the seafood company provides wild-caught, fresh, delicious shrimp and seafood to South Louisiana.